Tea & Chocolate pairings

Rich, dark chocolate pairs harmoniously with many black teas. A prime example is the Grand Yunnan Imperial, with its honeyed notes that beautifully complement the deep flavors of dark chocolate. To indulge to the fullest, consider brewing a Thé des Gourmets with its abundant almond slivers, or a Montagne Bleue, a fragrant black tea with notes of honey, lavender, strawberry, and rhubarb. For a harmonious, monochromatic pairing, you can also choose Jukro, a tea known for its delectable cocoa and vanilla notes.

TThe sweetness of white chocolate blends delicately with the floral and fruity notes of the famous Thé du Hammam. Its variation in Rooibos offers just as much delicacy. You can also opt for a Milky Oolong , a delicate oolong with a floral, vegetal and buttery scent. It combines with finesse and balance with the creaminess of white chocolate. Lastly, Blue of London, a Yunnan black tea infused with bergamot, serves as an ideal companion to chocolate.