Iced tea
Iced tea can be made with all types of tea, from single-estate to flavoured. Infusions are also ideal for serving iced.
Preparation
How to make iced tea?
Simply infuse the leaves in water at room temperature. The infusion time varies between 30 minutes and several hours depending on the type of tea (green, black, single-estate, flavoured) or infusion. Then remove the leaves and place the liquor in the fridge to chill before serving.
How to prepare perfectly steeped tea with l'Infuseur?
1
Simply place your tea in L’Infuseur
2
Add the appropriate volume of water at the correct temperature
3
Leave to steep for the recommended time
4
Transfer your tea into a large cup or jug filled with ice cubes
How to personalise your iced tea?
To add a personal touch to your iced tea, you can add pieces of fruit peel, herbs such as mint or basil, spices like vanilla, cinnamon, clove or cardamom, flower petals, or cane sugar syrup. Use your imagination to create bold and tasty iced blends that everyone will love! And if you like your drinks to sparkle, tea can also be infused in lemonade instead of water. A guaranteed success!
What time of day to drink iced tea?
Discover a secret about iced tea: because theine is not very soluble in water at room temperature, a cold infusion reduces the amount of theine, meaning you can enjoy your iced tea at any time of day or in the evening!
