Dive into the world of tea with specially curated articles by Palais des Thés.

Water plays an essential role in the cultivation, production and drinking of tea. From land to cup, the history of tea leaves is closely linked to this natural resource.

An exclusive partner of the Louvre since 2019, Palais des Thés has recently created two infusions inspired by the collections of one of the world’s greatest museums. A journey through time and history that establishes close links between the tea company and the world of museums.

Refreshing and thirst-quenching, iced tea, when prepared simply as it is with good-quality leaves, is a flavorsome and healthy drink for summer – good for your body and the planet!

François-Xavier Delmas, founder of Palais des Thés, shares stories from the company’s early days to his plans for the company’s future centered around sustainability, education and fairness.

Discover this rare and richly aromatic black tea, protected by an appellation of origin, and hand-picked from around a hundred gardens in the Himalayan foothills.

Did you know that tea played a key role in America’s fight for independence? The Boston Tea Party wasn’t a fancy gathering with tea and biscuits—it was a bold protest that changed the course of history. Let’s dive into this pivotal moment when tea became the spark for revolution!

Mugicha, or barley tea, is a caffeine-free Japanese herbal tea made from roasted barley. With its toasty, nutty flavor and hint of natural sweetness, this refreshing grain-based herbal tea is enjoyed hot or cold. Learn more about its rich tradition!