Tea pairings

Tea offers incredible food pairing opportunities. Just like wine, we can create subtle, beautifully balanced tea and food combinations that will enhance your dishes and bring out similar and complementary notes in perfect harmony.
From starters to desserts, discover the pairings suggested by our gastronomy specialists and tell us about your own experiences on Facebook.

Tea & Starter or Appetizer

Which tea is best to accompany foie gras, quiche lorraine, a terrine or plate of cured meats? Discover refined pairings with starters and appetisers.


Tea & Meat or Poultry

Which tea is best to accompany a slab of beef, a rack of lamb, a roast chicken or a duck breast? Dare tea to the table with tasty tea and meat pairing.


Tea & Fish or Seafood

Which tea is the best accompaniment for a fillet of cod, sea bream or scallops? Here are some ideas for subtle pairings with fish and seafood.


Tea & Cheese

Which tea is best to accompany Comté, Cantal, Pont-l'Évêque or fresh goat’s cheese? There are many successful pairings between tea and cheese: discover the finest.


Tea & Dessert

Which tea is best to accompany a chocolate cake, a crumble, a cannelé or an ice-cream sorbet? Treat yourself to gourmet treats with delicious teas and pastries, desserts and snacks.


Tea & Chocolate

Which tea to enjoy with dark, milk or white chocolate? Discover how to match refinement and gourmet delights with these irresistible pairings.

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