Tea & Chocolate pairings

Dark chocolate pairs harmoniously with several black teas. This is the case with Grand Yunnan Imperial and its honeyed notes that blend perfectly with the intensity of dark chocolate. For an extra hint of sweetness, you can opt for Thé des Gourmets with its generous almond glints, or Montagne Bleue, a flavored black tea with notes of honey, lavender, strawberry and rhubarb. Finally, for a tone-on-tone pairing, we recommend Jukro, a black tea that unfolds gourmet notes of cocoa and vanilla.

The sweetness of white chocolate pairs well with the fruity and floral notes of the famous Thé du Hammam. Its Rooibos version is another sweet option. You can also opt for Dong Ding, a subtle oolong with a floral, vegetal, and buttery flavor. It makes for a balanced, subtle pairing with the smoothness of white chocolate. Last but not least, Blue of London, a black tea from Yunnan with fresh and delicate bergamot, is a perfect complement to white chocolate.