This surprising blend of Bancha tea, toasted rice and puffed corn is very thirst quenching and pairs well with a savory meal. When steeped, it produces a delicious fragrance and a flavor of roasted grains, making it very popular among people who are not used to green tea.
Suggestion of preparation
To prepare hot tea:
Steep 0.2oz (6g) of tea in 10fl oz (30cl) of filtered water for 4 minutes at 167°F (75°C).
