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Description
A Tropical Escape in Every Sip
Transport yourself to a sun-kissed garden with this vibrant blend of mango, pineapple, papaya, and peach. A refreshing, fruity symphony, this tea captures the essence of exotic fruits, offering a delightful taste of paradise in every cup.
A Fusion of Tropical Fruits and Floral Elegance
Crafted with a mix of exotic fruits like mango, pineapple, papaya, and peach, alongside the refreshing touch of rosehip peel, lemongrass, and cornflower petals, this tea offers a unique balance of sweet, tart, and floral notes. It’s a perfect celebration of nature’s bounty.
A Perfect Moment for Every Time of Day
With no caffeine, Tropical Garden is the ideal companion for a relaxing evening or a midday refreshment. Whether you enjoy it hot to warm your spirit or iced for a cooling treat, this tea invites you to pause and savor life’s simple pleasures.
The Gardens Collection:
Discover our Gardens, where each infusion blends fruits, flowers, and aromatic plants. Naturally caffeine-free, they offer both delicious flavors and numerous benefits, perfect for any time of day, hot or iced.
A word from our founder : "An exceptional tea is born on fertile ground, it grows in the hands of passionate tea producers, it reveals itself thanks to responsible business practices and it is enjoyed by tea amateurs who are conscious of truly good things."
Our Commitment:
Palais des Thés works directly with tea growers to ensure every cup is fresh, high-quality, and ethically sourced, supporting fair practices and sustainability at every step.
Suggestion of preparation
Our recipe for 34 fl oz (1L) of iced infusion:
3 preparation methods:
1) Quick recipe:
Infuse 0.53 oz (15g) of Tropical Garden in 50cl of water at 195°F (90°C) for 4 to 5 minutes.
When the infusion is ready, add 10 ice cubes and serve.
2) Easy recipe:
Infuse 0.53 oz (15g) of Tropical Garden in 34 fl oz (1L) of water at room temperature for an hour.
When the infusion is ready, place the liquor in the fridge to cool.
3) Traditional recipe:
Infuse 0.53 oz (15g) of Tropical Garden in 34 fl oz (1L) of water at 195°F (90°C) for 4 to 5 minutes.
Leave the infusion to cool for around an hour at room temperature, then place in the fridge for a further hour before serving.
Recipe
Tea ingredients
Apple, pear, sweet pineapple (10%), sweet papaya (8%), lemongrass, rose hip, sweet mango (4%), peach, cornflower, acidifier: E330, flavour.