Tropical Garden cocktail Iced

5 glasses With alcohol
  • easy
  • 15min
  • 2h
Cocktail au Jardin tropical


  • 0.7 oz of Tropical Garden
  • 4 cups filtered water
  • ¾ cup vodka
  • 4 tablespoons Grand Marnier Cordon Rouge
  • 2 tablespoons cane sugar syrup
  • Requires a measuring jug


  • Infuse 0.7 oz of Tropical Garden in 4 cups of water.
  • Leave to infuse at room temperature for 2 hours.
  • Remove the infused leaves.
  • Pour half of the liquid into an ice cube tray and freeze.
  • You will now have 2 cups of Tropical Garden plus ice cubes made with Tropical Garden .
  • In the measuring jug, combine the Tropical Garden infusion with the vodka, Grand Marnier and sugar cane syrup.
  • Add the ice cubes.
  • Serve in large clear glasses.

Serving suggestion

Serve as an aperitif accompanied by sundried tomato cake.

Excessive alcohol consumption is dangerous to health: consume in moderation

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