Tea & Fish or Seafood
Fish and seafood make perfect partners for light green teas with vegetal, iodine and roasted notes.
Our suggestions for Tea & Fish or Seafood pairings
Fish with sauce
Pollack, cod, dogfish
Smoky fish
Salmon, trout, herring
Grilled fish
Mullet, bream, bar
Seafood and shellfish
Shrimp, St. Jacques shells, clams