A remarkable green tea whose leaves are twisted, rather than folded like the Sencha teas.
This intensifies its dark green color, which is a sign of high quality in this type of tea.
It is milder than most Japanese green teas, with a silky, subtle liquor and a fragrant infusion.
Tea and food pairings:
Tamaryokucha Imperial pairs extremely well seafood such as shrimps, scallops or clams. For desserts lovers, Tamaryokucha Imperial is delicious with berries mousse or sorbet.