Tea & Meat or Poultry

Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

Our suggestions for Tea & Meat or Poultry pairings

 

Red meat

Rack of lamb, beef pad

  • SAM BODHI black tea
    SAM BODHI black tea
    Black Tea from Sri Lanka
    $11.00
  • White meat

    Veal, pork

  • ASSAM MAIJIAN black tea
    ASSAM MAIJIAN black tea
    Summer harvest from India
    $18.00
  • Poultry

    Chicken, coquerel, duck

    Game

    Partridge, quail

  • PU ERH IMPERIAL tea
    PU ERH IMPERIAL tea
    Dark Tea from China
    $13.00