Tea & Meat or Poultry

Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

Our suggestions for Tea & Meat or Poultry pairings

 

Red meat

Rack of lamb, beef pad

  1. SAM BODHI black tea
    SAM BODHI black tea
    Black Tea from Sri Lanka
    A gorgeous tea with an amber-colored flowery liquor.
    $13.00

White meat

Veal, pork

  1. Assam Maijian T.G.F.O.P.
    $18.00

Poultry

Chicken, coquerel, duck

Game

Partridge, quail

  1. Best-seller
    PU ERH IMPERIAL tea
    PU ERH IMPERIAL tea
    Dark Tea from China
    Highly regarded in Chinese medicine for its curative properties.
    $14.50
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