Tea & Meat or Poultry

Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

Our suggestions for Tea & Meat or Poultry pairings


Red meat

Rack of lamb, beef pad

  • SAM BODHI black tea
    SAM BODHI black tea
    Black Tea from Sri Lanka
  • White meat

    Veal, pork

  • ASSAM MAIJIAN black tea
    ASSAM MAIJIAN black tea
    Summer harvest from India
  • Poultry

    Chicken, coquerel, duck

  • The Gauguin - Limited Edition
    The Gauguin - Limited Edition
    Flavored black and green teas - gourmet & exotic
  • Game

    Partridge, quail