Tea & Meat or Poultry
Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.
Our suggestions for Tea & Meat or Poultry pairings
Rack of lamb, beef pad
Chicken, coquerel, duck
- Best-sellerPU ERH IMPERIAL teaHighly regarded in Chinese medicine for its curative properties.$14.50