Tea & Meat or Poultry
Be bold and serve tea with your meal. Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.
Our suggestions for Tea & Meat or Poultry pairings
Red meat
Rack of lamb, beef pad
White meat
Veal, pork
Poultry
Chicken, coquerel, duck
Game
Partridge, quail
- Best-seller
PU ERH IMPERIAL teaDark Tea from ChinaHighly regarded in Chinese medicine for its curative properties.$16.00