This Grand Cru is a Dian Hong Cha, a Yunnan province Chinese black tea. Only fine golden buds of exceptional quality are harvested, which are rich in aromas and have an ideal tasting texture. A delicately exquisite tea!
- Yunnan, China
- Tea color:
- black tea
Appearance: twisted buds
Color: brown and golden buds
Notes: leather, honeyed, woody
Notes: honeyed, waxed, leather
Texture in mouth: powdered
Notes: forest honey, woody, animal, leather, prune, mushroom, tobacco, mocha
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 195°F (90°C).
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.