Tea & Sushi Pairings

If you've decided to prepare sushi, tailor each tea choice to the selected fish. For tuna or salmon sushi, consider opting for Bancha Hojicha, a roasted Japanese green tea with a refreshing, woody aroma and low caffeine content. When making sushi with sea bream, select a Sencha like Sencha Ariake, which is gentle yet mouth-filling, enhancing the umami taste.

Lastly, pair your mackerel sushi with a Genmaicha Yama! This remarkable blend of Bancha green tea and toasted rice offers fresh, roasted notes that beautifully complement the rich flavors of mackerel.