Produced in the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas.
Very invigorating and flowery, it is very pleasing in the morning.
Tea and food pairings:
Sencha Ariake pairs extremely well with grilled fish such as salmon, bass, sea bream, or red mullet and with seafood such as shrimps, scallops or clams.
For dessert lovers, Sencha Ariake is delicious with berries mousse or sorbet.