Himalayan Flower, the slender leaves of First-Flush Darjeeling
Himalayan Flower has a delicate fresh floral fragrance that heralds the first notes of spring. This richly aromatic black tea comes from the spring harvest and is prized by many tea lovers around the world. Rightly so: to taste it is to be transported to India and the timeless landscapes of Darjeeling.
In the Himalayan foothills, around a hundred gardens share the privilege of growing one of the most popular teas in the world: Darjeeling. Shrouded in mystery, this appellation (the only protected designation of origin in the tea-growing world) offers rare teas with great depth that are frequently imitated but never equalled.