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Tea & Pasta or
Risotto Pairings
What could be simpler and more delicious than a homemade pasta dish or risotto? When it comes to complementing your meal, tea is an ally that blends wonderfully with the sauce made: tomato, lemon, seafood...
Pairings
PASTA
If you are preparing spaghetti bolognese or tomato-based lasagna, opt for a spring Darjeeling with its vegetable notes which match the scent of the fruit-vegetable. If you are making a nut and gorgonzola pasta recipe, serve a Butterfly of Taiwan, an Oolong with honeyed notes that creates a contrast with the powerful, milky flavor of the cheese.
Pairings
RISOTTO
Risotto lovers are not left out. Genmaicha Yama, a bancha green tea, accompanied by grilled rice, will pair wonderfully with the flavor of a Milanese or creamy risotto. If it is made with mushrooms or truffles, a few Premium Yunnan Buds will work wonders with their woody aromas and nuances of tobacco and mushroom. Finally, if you are cooking a seafood risotto, there is nothing like a very iodized green tea like a Tamaryokucha Imperial.
Our suggestionsTea & Pasta or Risotto
- Best-seller
Genmaicha YamaJapanese green tea & roasted riceA traditional blend of Bancha green tea and roasted rice.$17.00 
Tamaryokucha ImperialJapanese green teaThe dark green colour of this highly aromatic tea comes from its twisted leaves. Its velvety texture a...$42.00