Ceylon black tea
A light and copper-colored tea with a fine chocolaty taste, harvested in a prestigious garden in Sri Lanka.
Box of 20 Tea Bags

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  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long, Morning


From a grand old plantation that has developed a name for itself around the globe. This light, copper-colored infusion has an slightly chocolaty taste. Harvested in a prestigious garden in Sri Lanka, this strong and full-bodied black tea is ideal in the morning.

Suggestion of preparation

To prepare hot tea:

With the tasting set: steep 4 minutes in filtered water at 195°F / 90°C.

To prepare latte tea:

Steep 8g / 0.3oz of tea in 1 cup of hot milk and 1 cup of 195°F / 90°C filtered water for 5 minutes.

Learn more about latte preparation.


Pairs perfectly with lamb.

Tea ingredients

Black tea (Sri Lanka)

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