Description
From a grand old plantation that has developed a name for itself around the globe. This light, copper-colored infusion has an slightly chocolaty taste. Harvested in a prestigious garden in Sri Lanka, this strong and full-bodied black tea is ideal in the morning.
Tasting notes
Liqueur
Color: a beautiful, gleaming copper color
Flavor: light bitterness
Aromas: woody (twigs), fruity (apple, citrus) and a few honey, flowery notes
Aromatic profile and length in the mouth: a fleeting astringency at the back of the mouth
Suggestion of preparation
To prepare hot tea:
With the tasting set: steep 4 minutes in filtered water at 195°F / 90°C.
To prepare latte tea:
Steep 8g / 0.3oz of tea in 1 cup of hot milk and 1 cup of 195°F / 90°C filtered water for 5 minutes.
Learn more about latte preparation.
Recipe
Pairs perfectly with lamb.
Tea ingredients
Black tea (Sri Lanka)