Long Jing

Chinese green tea
This well-known green tea offers a complex, aromatic bouquet of vegetal notes, minerals and roasted chestnut.
Box of 20 Tea Bags

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  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 170°F - 75°C

  • Time of the day All day long, Morning


Translated as "Dragon Well" from Chinese, Long Jing is one of the most popular green teas in China. The plants grow on the upper slopes of the Tieh Mu mountains.

The tea can be recognized by the way it is folded into a characteristic sword-like shape.

It has a delicate fragrance, a slightly sweet flavor and a silky texture. The liquor is velvety and its chestnut aroma lingers for a long time in the mouth.

Suggestion of preparation

To prepare hot tea:

With the tasting set: infuse 4 minutes in filtered water at 170°F / 75°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

To prepare latte tea:

Infuse 8g / 0.3oz of tea in 1 cup of hot milk and 1 cup of 195°F - 90°C water for 5 minutes.

Learn more about latte preparation.

Tea and dishes message

Discover the delicious pairing of Long Jing with sauced fish such as pollock, cod, rock salmon, and monkfish. It goes well with goat cheese, such as Crottin.

Tea ingredients

Green tea (China)

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