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Rooibos
Rooibos is a shrub from South Africa that is completely distinct from the tea plant. Very low in tannins and free of caffeine, this red beverage with antioxidant properties is ideal for the evening.
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A Healthy Drink with Multiple Benefits
Considered the national drink of South Africa, Rooibos is a plant, more specifically a shrub, that belongs to the legume family. Although it has been consumed by the local population for a long time, the beverage gained worldwide popularity starting in the 1990s.
Often called “red tea” (though this is a misnomer), Rooibos is an alternative to tea consumption. Rich in antioxidants, it is known for its many benefits* for digestion, sleep, and allergies.
Its slightly sweet flavor makes it an excellent base for flavored blends such as Hammam Rooibos, Lover's Rooibos or Tahitian Rooibos (Rooibos des Vahinés), and it pairs well with certain teas. Rooibos can be enjoyed hot or cold, even iced in summer.
*As part of a regular consumption and balanced diet
Often called “red tea” (though this is a misnomer), Rooibos is an alternative to tea consumption. Rich in antioxidants, it is known for its many benefits* for digestion, sleep, and allergies.
Its slightly sweet flavor makes it an excellent base for flavored blends such as Hammam Rooibos, Lover's Rooibos or Tahitian Rooibos (Rooibos des Vahinés), and it pairs well with certain teas. Rooibos can be enjoyed hot or cold, even iced in summer.
*As part of a regular consumption and balanced diet
A Unique Tree in the World
It resembles a bush that can reach nearly 1.5 meters in height. It consists of a stem that branches out into many fine twigs covered with light green needle-shaped leaves. In spring, it is covered with small yellow flowers, each producing a fruit with just one seed.
There are two varieties of Rooibos: the red (which we are used to consuming) and the green. The latter offers a range of more vegetal and fruity notes while retaining the characteristic vanilla hints of classic Rooibos.
There are two varieties of Rooibos: the red (which we are used to consuming) and the green. The latter offers a range of more vegetal and fruity notes while retaining the characteristic vanilla hints of classic Rooibos.
The Production of Rooibos
In South Africa, Rooibos is harvested during the first three months of the year, corresponding to the summer season. The production process involves three steps:
1. Cutting: The plants are cut with a sickle, and then the leaves and stems are chopped and crushed before being moistened and placed in small piles in an outdoor yard.
2. Oxidation: This process lasts between 13 to 18 hours, overnight. The tea changes color from green to the characteristic red.
3. Drying: The leaves are then spread on the ground to dry in the sun. The goal is to achieve about 11% moisture. They are then sifted to remove dirt and stem pieces, and steamed before being packaged.
Our selection of Rooibos
- Best-seller
Tahitian Rooibos (Rooibos De...Rooibos, vanilla & almondBe swept away to a tropical island with this warm and indulgent rooibos, featuring flavors of vanilla ...$17.00 - Best-seller
Hammam RooibosRooibos, rose & red berriesRooibos from South Africa with berries and green date. Naturally caffeine-free.$17.00 
Lover's RooibosRooibos, apple, cinnamon & almondA decadent blend of Rooibos from South Africa, apple, almond, cinnamon and vanilla, spiced up with a h...$18.00