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Black tea
Known as “red tea” in China due to the coppery color of its infusion, black tea is unique in that it is fully oxidized.
See all black teas
The Legend
The legend says that in the 17th century, a shipment of green tea from China arrived in London after a particularly long voyage. During the trip, the crates supposedly became moldy and the tea leaves turned black. This tea was greatly enjoyed by the English, who promptly recommended it to the Chinese…
Production of Black Teas
The production process for classic black teas involves five steps:
1. Withering: This initial step is crucial for determining the final result. It reduces the leaf’s moisture by up to 50% and starts the enzymatic transformation necessary for oxidation. The harvested leaves are spread out on stacked trays in a room kept between 68°F and 75°F.
2. Rolling: The rolling process for black tea differs from that of green tea. Its purpose is not to shape the leaf but to break its cells to facilitate enzymatic reactions for oxidation. Slightly rolled leaves produce a mild tea, while heavily rolled leaves create a stronger tea.
3. Oxidation: After rolling, the leaves are sent to the oxidation room. In these rooms, the humidity is maintained at 90 to 95% and the temperature ranges between 68 and 72°F (20 to 22°C). Good ventilation is required, but without drafts. The oxidation process can take between 1 to 3 hours depending on the quality of the leaves, the season, the region, and the desired tea color.
4. Drying (or Roasting): To stop the oxidation, the tea needs to be quickly brought to a high temperature. Drying typically occurs in large cylindrical dryers, where the leaves are heated to an average temperature of 194°F (90°C) for 15 to 20 minutes.
5. Sorting: The tea is immediately sorted into two grades: broken leaves and whole leaves. Once sorted, the tea is packaged.
Our selection of black teas
- Best-seller
Darjeeling Margaret's HopeIndian black teaSummer harvest Darjeeling black tea from India with a fruity and well pronounced character$17.00 - Best-seller
Grand Yunnan ImperialChinese black teaThis delicious black tea, also known as "surgeon's tea" because it awakens without overstimulating, ha...$17.00 - Best-seller
Blue Of London - Earl GreyBlack tea, bergamot & cornflowerA superb blend that combines Yunnan, one of the world's finest black teas, with fresh, delicate bergamot.$17.00 - Best-seller
Chai ImperialBlack tea, cardamon & pink pepperChai Imperial is a delicious and warm blend full of precious spices that can be prepared naturally or ...$17.00