Description
This oolong comes from Mae Salong in Thailand's Chiang Rai region. Mrs Ming is the exceptional producer. The tea plantation has a climate and growing conditions that are ideal for oolong teas.
A pleasant gourmet oolong with typical floral, fruity, and buttery notes.
Features
- Origin:
- Chiang Rai, Thailand
- Tea color:
- Oolong tea
Tasting notes
Feuille sèche
Appearance: leaves rolled into "dragonfly heads"
Color: dark green to light green.
Notes: cooked vegetable, butter, floral
Infusion
Notes: vegetal, butter, floral
Liqueur
Color: orange yellow
Texture: thick
Flavor: sweet, acidic
Notes: vegetal, butter, fruity and floral
Suggestion of preparation
With the tasting set: 6' minutes in water heated to 195°F - 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.