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Description
This organic black tea is cultivated in Darjeeling, a renowned region known as the "land of the thunderbolt". Grown on the foothills of the Himalayas, amidst perpetual mist, this tea unveils harmonious notes that are both woody and fruity. Named "Shanti", which symbolizes inner peace and tranquility of mind, it is a true ode to serenity.
It's a highly aromatic tea – perfect for the afternoon.
Features
- Origin:
- Darjeeling, India
- Tea color:
- Black tea
Tasting notes
Liquor
Color: coppery
Texture: powdery
Flavor: delicate acidity
Notes: woody, fruity, flowery
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.