Peach Crush

1 carafe Alcohol-free
  • easy
  • 10min
  • 1h45
Experience the perfect summer refreshment with our Peach Crush!   Our Icy Peach creation enhanced with vibrant raspberries, delicate rose syrup, and luscious raspberry puree. It's a delightful blend that’s both invigorating and sweet!
Peach Crush

Ingredients

  • 7 tbsp (24g) of Icy Peach
  • 2 cups (50cl) of filtered water
  • 10 raspberries
  • 2 cups (50cl) of raspberry coulis
  • 2.5 tbsp (4cl) of rose syrup
Essential equipment
  • A carafe or two large glasses

Preparation

1. The Infusion

  • Infuse 7 tbsp (24g) of Icy Peach in 2 cups (50cl) of water at room temperature for 45 minutes.

2. The cocktail

  • Add raspberries, rose syrup and raspberry coulis into the Icy Peach infusion. Mix with a spoon.
  • Leave the preparation in the fridge for 1 hour to 1 hour and 30 minutes, then serve it nice and cold!

Serving Tips

Add more flavor to your glass with some fresh mint leaves.
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