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Description
A Grand Cru from the region's best producer who has been creating exceptional teas since the 1960s. It is made in Chiang Mai province in Thailand.
A fine well-rounded gourmet tea with satisfying vegetal, zesty and mineral notes and a supple texture.
Features
- Origin:
- Chiang Mai, Thailand
- Tea colour:
- dark tea
Tasting notes
Dry leaf
Appearance: large crumpled leaves
Colour: from khaki to brown
Notes: fresh vegetable, animal, zest, mushrooms
Brewed leaves
Notes: mineral, animal, vegetable, fruity, zesty and camphor
Liquor
Colour: golden yellow
Texture: soft
Flavour: sweet, acidic
Notes: cooked vegetal, zesty, fruity, mineral, floral, fresh hazelnuts
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 90°C - 195°F.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.