Infusion Time 5'
Quantity 6g / 30cl - 0.2 oz / 10 fl oz
Temperature of infusion 195°F - 90°C
Time of the day All day long
A Grand Cru from the region's best producer who has been creating exceptional teas since the 1960s. It is made in Chiang Mai province in Thailand.
A fine well-rounded gourmet tea with satisfying vegetal, zesty and mineral notes and a supple texture.
Appearance: large crumpled leaves
Colour: from khaki to brown
Notes: fresh vegetable, animal, zest, mushrooms
Notes: mineral, animal, vegetable, fruity, zesty and camphor
Colour: golden yellow
Texture: soft
Flavour: sweet, acidic
Notes: cooked vegetal, zesty, fruity, mineral, floral, fresh hazelnuts
With the tasting set: 5' minutes in water heated to 90°C - 195°F.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
