Thé du Hammam Black Leaf is more than a black tea version of the Thé du Hammam, it offers a variation on this wonderful recipe. This fruity blend is inspired by a Turkish recipe using the characteristic fragrances used to perfume a Hammam. Sprinkled with flower petals in the pure Eastern tradition.
Black tea with roses, rhubarb, berries and orange blossom, it is sprinkled with flower petals.
The black tea is a Keemun, which adds both depth and delicacy to this delicious bouquet. It has the same rich, fruity accents of red fruit and flowers, but this time the underlying note is not green date but rhubarb.
Tea and food pairings:
Thé du Hammam Black leaf pairs beautifully with pastries such as Canneles from Bordeaux.