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Description
An indulgent organic herbal tea
All the delicacy of a cocoa infusion with hints of almond! Enhanced by puffed rice and roasted buckwheat, this chocolate blend is a true indulgence.
A creation with no caffeine or added sugar, to be enjoyed all day long, hot or iced.
This herbal tea is made from organically grown ingredients and is available exclusively in loose leaf to encourage more responsible consumption.
The ingredients
Buckwheat (Fagopyrum esculentum)
Also known as black wheat, this polygonaceae plant thrives in harsh climates like Brittany. Its seeds are eaten whole, roasted, or ground into flour to make galettes. The roasted hazelnut flavor is especially loved in pastries!
Rice (Oryza sativa)
A staple food across many cultures, rice comes in countless varieties, shapes, and colors, from the south of France to Japan and Italy. Steamed, as flour, or puffed, rice adapts to every culinary style—and it’s delicious when infused!
Cocoa (Theobroma cacao)
Grown for over 5,000 years in Latin America, cocoa arrived in Europe in the 15th century. Aromatic and bitter, it becomes irresistible when sweetened. Today, cocoa and chocolate are gourmet staples, enjoyed in drinks and baked goods.
Almond (Prunus dulcis)
While almonds were mentioned in ancient texts, they only arrived in the south of France in the 5th century and became widely popular in the Middle Ages. Today, they are beloved in all forms—paste, milk, powder—for their mild sweetness and nutritional value.
Grain-Based Herbal Teas: A genuine, generous, and comforting pleasure
Discover Grain-Based Herbal Teas, a collection of original and gourmet flavors combining multiple cereals with wholesome, natural ingredients! These five organic herbal teas celebrate the diverse world of grains, so common on our tables but rarely found in our cups.
Delicious and comforting, these two classic grain-based herbal teas and three gourmet signature recipes invite everyone to indulge in a moment of sweetness—from breakfast to evening tea. With no caffeine or added sugar, these herbal teas can be enjoyed hot or iced, depending on your mood or the season.
Explore the full Grain-Based Herbal Teas collection, available exclusively in loose leaf for a more sustainable experience!
Suggestion of preparation
Prepare this infusion warm:
In a tasting set or teapot: immerse 0.28 oz (8 g) of infusion in 2 cups (50 cl) of water at 194°F (90°C) for 5 minutes.
Prepare this infusion iced:
In a teapot or carafe: immerse 0.28 oz (8 g) of infusion in 2 cups (50 cl) of water at room temperature for 30 minutes. Filter and store in a cool place.
Prepare this infusion latte:
In a large mug: heat 1.3 cups (30 cl) of rice or cow milk, then immerse 0.28 oz (8 g) of infusion for 5 to 10 minutes, depending on the intensity chosen. Filter and froth.
Tea ingredients
Roasted buckwheat* (34%), apple*, cocoa shells* (24%), lemongrass*, whole puffed rice* (4%), natural almond flavor, carob*, almond* (2%), natural vanilla flavor, cardamom*.
*Products from organic farming.
Allergen presence: yes
Presence of flavors: yes (natural flavors)
Added sugar: no
GMO presence: no
Gluten presence: no