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Description
This premium dark tea from the Satemwa Estate in the Shire Highlands of Malawi is crafted through a fermentation process. Having undergone accelerated fermentation, it is classified as a “ripe” dark tea.
Embark on a journey through the flavors of Africa with this smooth and delicious dark tea, offering a long finish with fruity and earthy notes.
Features
- Origin:
- Thyolo, Malawi
- Tea color:
- Dark tea
Tasting notes
Dry leaf
Appearance: small rolled leaves
Liquor
Color: brown, mahogany hints
Texture: silky
Notes: licorice, wet wood, humus, undergrowth, cooked fruits hints
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
With a teapot: infuse 0.6oz (16g) of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.