Free shipping from $55
Description
This shu pu erh is made in Yunnan province, China, from Mengku tea plants located on the foothills of Rangsai mountain at an altitude of 1,800 meters. These plants thrive in a lush, mist-covered environment.
This rich dark tea reveals notes of undergrowth, vanilla, and licorice, complemented by a smooth texture.
Features
- Origin:
- Yunnan, China
- Tea color:
- Dark Tea
Tasting notes
Dry leaf
Appearance: small leaves and buds
Liquor
Color: dark brown
Texture: smooth
Notes: woody, fruity, vanilla, earth, animal
Suggestion of preparation
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.