Description
This genmaicha, made from organic produce in Shizuoka, is a traditional blend of sencha and toasted rice. It can be enjoyed hot or as an iced tea.
This tea is grown organically and certified by USDA, an accredited independent certification body.
Tasting notes
Liqueur
Colour : pale green
Texture: silky
Flavour: sweet
Aromas: fresh vegetal, toasted rice, iodised hint
Suggestion of preparation
With the tasting set: 3 minutes in water heated to 170°F.
Also delicious iced:
steep 10g/0.4OZ in 50cl of water at room temperature 30min. Remove the tea leaves and refrigerate.
Recipe
It goes perfectly with fresh pasta.
Tea ingredients
Green tea: 51%
Roasted brown rice: 49%