This organic Chinese black tea, with intense and zesty bergamot, is the perfect complement to a delicious breakfast.
This tea is grown organically and certified by USDA Organic, an accredited independent certification body.
Suggestion of preparation
To prepare hot tea:
Steep 6g in 30cl of filtered water at 95°C (200°F) for 4min.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 85°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.