Balinese Detox is a delicious infusion which combines the detoxifying and soothing qualities of lemongrass and galangal with gourmet mango and papaya notes.
This recipe is inspired by the Balinese custom of jamu – a therapeutic plant-based drink containing roots and spices. This ancient Indonesian juice recipe includes lemongrass and galangal among its ingredients, and is used for healing and to repairing bodily disorders, as well as for soothing migraines and pains.
Balinese Detox ingredients:
Lemongrass: this traditional culinary ingredient is a powerful detoxifying agent, which eases digestion and muscle relaxation. It also offers calming qualities.
Galangal: this medicinal plant has been used in Asia for generations, and has several curative properties, including helping combat digestive problems.
Mango and papaya: these two exotic fruits provide sweet and gourmet notes.
A subtle note of natural almond aroma which brings to mind plumeria flowers livens up this beneficial recipe.
Lastly, this recipe is certified 100% organic: AB label, the European Union organic certification label, Certified Organic by Ecocert, the USDA Organic label.
Learn more: Which detox tea should I choose?
Suggestion of preparation
How to prepare this infusion hot:
Infuse 0.53 oz (15g) of Organic Balinese DETOX in 0.34 oz (1L) of water at 200F° (95°C) for 5 min.
How to prepare this infusion iced:
Infuse 0.53 oz (15g) of Organic Balinese DETOX in 0.34 oz (1L) of water at room temperature for 1 hour. When the infusion is ready, place the liquor in the fridge to cool.
apple*, ginger*, lemongrass* (15%), mango* (4%), papaya* (3%), coconut*, acidifier: E330, rose* and marigold* petals, natural almond and ginger flavours, galangal* (1%), organic orange, lemongrass and cinnamon essential oils.
*Organically grown ingredients.