Description
Since colonial times, the English have made tea blends (Darjeeling, Indonesia, and Ceylon) with different proportions according on the time of day: teas with stronger body in the morning and lighter ones in the afternoon. In keeping with this history, Le Palais des Thés has prepared mixes with varying balances for different times of the day.
A robust breakfast blend of broken teas from Darjeeling, Indonesia, and Ceylon.
You can also add a splash of milk.
This tea is certified organic by Ecocert, an official independent certification authority.
Tasting notes
Liquor
Color: dark red
Texture: slight astringency
Flavor: tangy
Notes: woody, fruity, leather
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 90°C.
Also delicious with milk.