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Description
An organic black tea from the Imereti region, harvested at altitudes between 300 and 500 meters above sea level in Gumati.
This Grand Cru is made from camellia sinensis tea plant seeds, with leaves harvested in August.
This rare Georgian Grand Cru is incredibly smooth and sweet, featuring intense toasted, cocoa, and fruity notes with a long finish.
Features
- Origin:
- Imereti, Georgia
- Tea color:
- Black tea
Tasting notes
Dry leaf
Appearance: long leaves slightly rolled
Liquor
Color: amber
Texture: smooth
Notes: roasted, cocoa, fruity (cooked fruits), floral, honeyed, woody, vanilla hint
Suggestion of preparation
To prepare hot tea:
With the teapot or the tasting set: 4 minutes in water heated to 195°F (90°C).
With the Gong Fu Cha : infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.