Grands Crus



Organic Mao Cha From Chiang Dao

Dark tea from Chiang Mai, Thailand
A Grand Cru with satisfying vegetal, zesty and mineral notes.

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  • Infusion Time 5'

  • Quantity 6g / 30cl - 0.2 oz / 10 fl oz

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


A Grand Cru from the region's best producer who has been creating exceptional teas since the 1960s. It is made in Chiang Mai province in Thailand.

A fine well-rounded gourmet tea with satisfying vegetal, zesty and mineral notes and a supple texture.


  • Origin:
  • Chiang Mai, Thailand
  • Tea colour:
  • dark tea

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C - 195°F.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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