SKU

500003

Jukro Malcha (Organic)

Name: Jukro Malcha (Organic)
SKU: 500003
Price: 50 USD
Availability: InStock

Black tea from Hadong (South Korea)

$50.00

Free shipping from $55

A powdered Grand Cru tea with the rich intensity of pure cocoa, complemented by floral, fruity, and spicy notes.

Learn more

Quantity 2 spatulas or 1 level tsp - 2.4 fl oz / 7cl
Temperature of infusion 195°F - 90°C
Time of the day All day long

Description

Can you imagine the full richness of aromas offered by Jukro, unfolding against an even thicker, more intense texture? By presenting one of the world’s finest black teas in malcha form (the Korean equivalent of matcha), Mr. Cho has created exactly that!

The thick, delicately powdered texture of this tea carries the bold strength of pure cocoa, enhanced by floral, fruity, and spicy notes. It’s an unparalleled experience—whether enjoyed simply with water or blended with milk!

Features

Origin:
Hadong, South Korea

Tea color:
Black Tea

Tasting notes

Dry leaf

Appearance: ground leaves in a very fine powder

Liquor

Color: Brown

Texture: Very thick, finely powdered

Notes: Bold cocoa and floral (intense rose) upfront, with woody, fruit paste, and spicy undertones

Suggestion of preparation

Its leaves have been turned into a very fine powder: as such, this tea is beaten rather than infused.

It is prepared using a whisk, bowl and spatula.

It should be consumed immediately after preparation in order to enjoy its complexity in full.

1. Place 2 spatulas (or one level teaspoon).

2. Pour over 7cl of water heated to 195°F.

3. Holding the bowl in one hand, whisk the tea briskly (forming a “w”) to obtain an attractive froth.

4. Enjoy as such or add milk for a delicious latte drink.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.