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Description
Can you imagine the full richness of aromas offered by Jukro, unfolding against an even thicker, more intense texture? By presenting one of the world’s finest black teas in malcha form (the Korean equivalent of matcha), Mr. Cho has created exactly that!
The thick, delicately powdered texture of this tea carries the bold strength of pure cocoa, enhanced by floral, fruity, and spicy notes. It’s an unparalleled experience—whether enjoyed simply with water or blended with milk!
Features
- Origin:
- Hadong, South Korea
- Tea color:
- Black Tea
Tasting notes
Dry leaf
Appearance: ground leaves in a very fine powder
Liquor
Color: Brown
Texture: Very thick, finely powdered
Notes: Bold cocoa and floral (intense rose) upfront, with woody, fruit paste, and spicy undertones
Suggestion of preparation
Its leaves have been turned into a very fine powder: as such, this tea is beaten rather than infused.
It is prepared using a whisk, bowl and spatula.
It should be consumed immediately after preparation in order to enjoy its complexity in full.
1. Place 2 spatulas (or one level teaspoon).
2. Pour over 7cl of water heated to 195°F.
3. Holding the bowl in one hand, whisk the tea briskly (forming a “w”) to obtain an attractive froth.
4. Enjoy as such or add milk for a delicious latte drink.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.