Peachy Frozen Yoghourt
2 servings
Dessert
- easy
- 10min
- 2h30
This ultra-refreshing dessert will take you straight to a sunny summer day under the peach trees!
The blend of Greek yogurt with our Icy Peach creation, enhanced by the freshness of basil, makes this dessert a must-have for your summer sweet cravings!
![Peachy Frozen Yoghourt](https://us.palaisdesthes.com/media/wysiwyg/gastronomie/recettes/recette-peachy-frozen-yoghourt-desktop.jpg)
Ingredients
- 2 XL pouches (or 5 tbsp of loose tea in a tea filter) of
- 1 cup (250g) of Greek Yogurt
- 1 cup (20cl) of heavy cream
- 2 peaches
- 2 stalks of basil
- An airtight container
Preparation
1. The infusion
- Warm up the heavy cream in a pan for 5 minutes.
- Infuse the cream in 2 XL pouches (or 5 tbsp of loose tea in a tea filter) of and basil.
- Place the mix in the fridge for 30 minutes.
- Filter the mix.
2. The Frozen Yogurt
- Mix the Greek Yogurt with the cream infusion of Icy Peach and basil.
- Cut the peaches in small pieces and add to the mix.
- Pour the creamy blend into an airtight container then place everything in the freezer for two hour. Stir the blend every 30 minutes.
- Serve the frozen yogurt in a bowl or cone.
Serving Tips
For a variation on this recipe, you can replace basil with 1 tsp of orange blossom water.
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