King Prawns flavored with Paris for Him

Preparation

1. King Prawns

• Infuse 8 g of Paris for Him for 4 minutes in 195°F water.
• Peel the prawns and remove the entrails. Heat a tablespoon of olive oil in a frying pan and fry the prawns 1 minute on each side.
• Deglaze with 15 cl of Paris for Him infusion and leave to reduce.
• Remove prawns and let sit.

2. Salade

• Peel the carrots and wash cabbage.
• Grate carrots and cabbage using the side with large holes.
• Leave for now.

3. Fleur de sel

• Using a mixer, rapidly mix the fleur de sel (salt) with 5 g of the Paris for Him tea.
• Let the mix thicken in order to preserve the crunchy texture of the salt.

4. The vinaigrette

• Juice an orange.
• Whip with 15 cl of tea and 3 tablespoons of olive oil.
• Add 2 pinches of fleur de sel mix infused with Paris for Him , mix.
• Pour the salad and mix.

5. Serving

• Serve the well-seasoned salad along with 3 king prawns per person.
• Season the prawns with a few pinches of salt infused with Paris for Him