Tropical Monsoon

1 glass Alcohol-free
  • Easy
  • 10min
  • 35min
An alcohol-free cocktail perfectly balanced, with a freshness that evokes the monsoon of tropical climates!   Fruity and subtly peppery, the Tropical Monsoon will enchant your summer evenings with its exotic notes.
Tropical Monsoon

Ingredients

  • 1 XL pouch (or 2.5 tbsp of loose tea in a tea filter) of Tropicolada Iced Tea (Organic)
  • 2 tsp of pink peppercorns
  • ¼ cup (8cl) de Ginger Ale
  • 1/3 cup (8cl) of pineapple juice
  • 1½ tsp (2cl) of fresh lime juice
  • 1 tsp (1cl) of grenadine syrup
  • A few cucumber slices and mint leaves for garnish

Preparation

  • Prepare a very concentrated infusion: immerse 1 XL pouch (or 2.5 tbsp of loose tea in a tea filter) of Tropicolada Iced Tea (Organic) and the pink peppercorns, previously crushed in a mortar, in ⅓ cup of water at 195°F. Let it steep for 4 minutes. Refrigerate for 30 minutes.
  • In a cocktail glass, place a few ice cubes. Pour in the grenadine syrup, lime juice, Ginger Ale et 1/8 cup of pineapple juice (keep 1/8 cup). Add the well-chilled Tropicolada-pink peppercorn liquor. Stir with a spoon.
  • With an electric mixer, froth the remaining 1/8 cup of pineapple juice. Pour it over the surface of the cocktail.
  • For decoration (and freshness!), place a few pink peppercorns on the foam, add a mint leaf, and some thin cucumber half-slices arranged in a star pattern on a cocktail pick. Serve immediately!
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