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Tropical Monsoon
1 glass
Alcohol-free
- Easy
- 10min
- 35min
An alcohol-free cocktail perfectly balanced, with a freshness that evokes the monsoon of tropical climates!
Fruity and subtly peppery, the Tropical Monsoon will enchant your summer evenings with its exotic notes.
Ingredients
- 1 XL pouch (or 2.5 tbsp of loose tea in a tea filter) of
- 2 tsp of pink peppercorns
- ¼ cup (8cl) de Ginger Ale
- 1/3 cup (8cl) of pineapple juice
- 1½ tsp (2cl) of fresh lime juice
- 1 tsp (1cl) of grenadine syrup
- A few cucumber slices and mint leaves for garnish
Preparation
- Prepare a very concentrated infusion: immerse 1 XL pouch (or 2.5 tbsp of loose tea in a tea filter) of and the pink peppercorns, previously crushed in a mortar, in ⅓ cup of water at 195°F. Let it steep for 4 minutes. Refrigerate for 30 minutes.
- In a cocktail glass, place a few ice cubes. Pour in the grenadine syrup, lime juice, Ginger Ale et 1/8 cup of pineapple juice (keep 1/8 cup). Add the well-chilled Tropicolada-pink peppercorn liquor. Stir with a spoon.
- With an electric mixer, froth the remaining 1/8 cup of pineapple juice. Pour it over the surface of the cocktail.
- For decoration (and freshness!), place a few pink peppercorns on the foam, add a mint leaf, and some thin cucumber half-slices arranged in a star pattern on a cocktail pick. Serve immediately!