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Sparkling cocktail with Icy Mint and Blackcurrant

4 glasses Alcohol-free
  • easy
  • 5min
  • 2h
Sparkling cocktail with Icy Mint and Blackcurrant

Ingredients

  • 1 XL tea bag of Icy Mint
  • 2 cups of limonade
  • Blackcurrant syrup

Preparation

  • Steep 1 XL tea bag of Icy Mint in 2 cups of fizzy limonade at room temperature for 2 hours.
  • Refrigerate.
  • Pour 4 oz of the Icy Mint concotion into each glass, then add a drizzle of blackcurrant syrup.

Serving suggestion

Enjoy this unique cocktail ice-cold with coconut shavings!
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