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Love from Paris
Recipe by Bastien Gardrat
1 glass Cocktail with alcohol- medium
- 20min
- 10min
Ingredients
- 1.5 fl.oz Tea Syrup
- 1 fl.oz Gin G’vine Floraison
- Merlet Soeurs Cerises Cherry Brandy Liqor 2 barspoon
- 6 teaspoons of white sugar
Preparation
- Place 6 teaspoons of loose leaf tea (in a filter) with 25 fl.oz hot water and after 10 minutes, add 6 teaspoons of white sugar
- Mix the tea and the sugar together, it will produce a tea syrup
- Let it 5-10 minutes together
- Remove the loose leaf tea and place the tea syrup in the fridge for 6 hours
- In a mixing glass, combine the tea syrup with the Gin and the Cherry Brandy Liquor
- Blend everything and pour it into a Champagne Coupe
- Add some Perrier-Jouet as a champagne top on the cocktail
Serving suggestion
Serve the Love from Paris in a Champagne coupe garnished with a rose petal.
Excessive alcohol consumption is dangerous to health: consume in moderation