Free shipping from $55
Description
Eternal Spring Tea comes from Yunnan, the region known as the "Land of Eternal Spring," where the mild climate allows tea leaves to be harvested as early as late winter. Picked just before the Chinese New Year, this tea celebrates nature’s renewal and the arrival of spring’s delicate aromas.
This first flush Chinese green tea captures the essence of spring’s awakening, offering fresh vegetal and mineral notes with a smooth, silky texture.
Features
- Origin:
- Yunnan, China
- Tea color:
- Green Tea
Tasting notes
Dry leaf
Appearance: long leaves and twisted buds
Liquor
Color: bright yellow
Texture: silky
Flavor: delicate bitterness
Notes: fresh vegetable (fresh leaves, green asparagus), cooked vegetable (artichoke), mineral, floral, nuts
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the Gong Fu Cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 0.3 oz (8g) in 17 fl oz (50cl) of water at room temperature 45 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.