This highly fragrant black tea, enhanced with cornflowers, is delicately flavored with natural extracts of bergamot.
About Earl Grey: Earl Grey is one of the best-loved English teas. It was first created when Charles Grey, 2nd Earl of Falloden and Foreign Secretary of Britain, received an old recipe from a Mandarin Chinese that called for flavoring tea with bergamot.
Suggestion of preparation
Steep 0.2oz (6g) of tea in 10fl oz (30cl) of filtered water for 4 minutes at 185F° (85°C).