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Description
This smoked tea comes from Kangra in northwestern India. It is made from the sinensis variety tea plants. After undergoing the usual steps to make black tea, it is smoked with pine wood.
A velvety and sweet black tea with a slight acidity. Its intensely smoked and woody notes are enhanced by vegetal and camphoric nuances.
Features
- Origin:
- Kangra, India
- Tea color:
- Smoked black Tea
Tasting notes
Dry leaf
Appearance: small regular leaves
Liquor
Color: golden
Texture: velvety
Notes: wood-smoked, juniper tree, spicy, vegetal and camphor hints
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F (75°C) for 4 minutes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.