Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 195°F - 90°C
Time of the day All day long
This delicious, full-bodied, and well-balanced organic black tea is made in Mozambique. Its woody and fruity notes make it perfect for an indulgent break at any time of the day.
Tea cultivation was introduced to Africa by the British in the nineteenth century. However, tea remains relatively unknown in Mozambique. With its tropical climate, Mozambique offers an ideal environment for tea cultivation. The country’s proximity to the Indian Ocean, fertile soils, and consistent rainfall create the perfect conditions for growing tea plants.
Unlike the robust black teas typical of Africa, this organic tea stands out for its smoothness and richness. It is equally delicious on its own or with milk.
Color: amber
Texture: round
Flavor: very sweet
Notes: cooked fruits, honeyed, woody
To prepare this tea warm:
Using a teapot or tasting set: steep for 4 minutes in water heated to 195°F (90°C). Use approximately 7 fl oz (20 cl) of water.
To prepare this tea iced:
In a teapot or carafe: infuse 0.3 oz (8 g) of tea leaves per 17 fl oz (50 cl) of water at room temperature for 30 minutes. Remove the tea leaves and refrigerate.
It’s also delicious with milk.
