Infusion Time 5'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 195°F - 90°C
Time of the day Evening, All day long
This roasted barley tea is a new version of Japanese mugicha. This traditional caffeine-free drink is perfect as an iced tea.
Mugicha, also known as barley tea, is a very popular drink in Japan that dates back centuries. Made from roasted barley grains, it has a unique and very refreshing flavor.
Theine-free, mugicha will delight coffee lovers with its roasted coffee bean notes.
A gourmet drink to enjoy all day long!
Color: golden
Texture: silky
Flavor: sweet
Notes: roasted cereals, coffee beans
Steep 6g / 0.2oz of tea in 30cl / 10fl oz of filtered water for 5 minutes at 195F° - 90°C.
To prepare iced tea:
Steep 0.28 oz (8g) of tea in 2 cups of room temperature water for 30 minutes. When the infusion is finished, place the liquor in the refrigerator to cool.
*GLUTEN allergen
