Infusion Time 2'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 170°F - 75°C
Time of the day All day long, Morning
Sencha Ariake is a revitalizing Japanese green tea with a vegetal, somewhat iodine aroma. In the morning, it's delicious. This is an excellent introduction to sencha.
It is harvested in June each year from the Yabukita and Okumidori varieties.
Sencha is the most well-known Japanese tea. This tea is distinguished by its folded leaves. It can be consumed hot or cold at any time of day.
Sencha Ariake compliments grilled fish like red mullet, sea bream, sea bass, and salmon, as well as shellfish like prawns, scallops, and clams. It pairs well with red fruit in a mousse or sorbet for individuals with a sweet tooth.
Color: golden
Texture: velvety
Flavor: delicate acidity
Notes: iodine, cut grass, marine notes
With the teapot or the tasting set: 2 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
With the Kyusu / Shiboridashi by successive 1 minute infusions.
Also delicious iced: steep 10g/0.4OZ in 50cl of water at room temperature 30min.
Remove the tea leaves and refrigerate
