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Infusion Time 3'
Time of the day Morning
Black tea evoking a sweet caramel taste!
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
Black tea (India, Sri Lanka, Africa) (88%), caramel (sugar, sweetened condensed milk (milk, sugar), glucose syrup, whole milk powder, sweetener: sorbitol, emulsifier: soya lecithins, emulsifier: E471) (7%),