Description
Black tea with spicy and warm notes of vanilla.
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
Infusion Time 4'
Quantity 0.2oz / 30cl
Temperature of infusion 203°F / 95°C
Time of the day All day long
Black tea with spicy and warm notes of vanilla.
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
Jessica P. published 06/18/2025 following an order made on 05/23/2025
Delicious! Enjoyed the few cups I've had so far. I like to mix a little bit of the Caramel tea with this.
Dan B. published 05/31/2025 following an order made on 05/05/2025
One of the best Vanilla black teas we’ve tried. Only thing that would make this better is if the tea was organic.
Jennifer F. published 05/06/2025 following an order made on 04/11/2025
Excellent black tea with a steady vanilla note
Danielle L. published 03/28/2025 following an order made on 03/07/2025
I love combining this tea with the caramel black tea. The flavors go perfectly together.
Thomas M. published 12/18/2024 following an order made on 11/26/2024
I was so happy when my wife shared this
Dylan A. published 11/23/2024 following an order made on 10/18/2024
Exceptional full body tea with a smooth vanilla flavor that is just the right amount
Danielle L. published 04/26/2024 following an order made on 03/25/2024
Very delicious and perfect to add a bit in with the caramel.
Anonymous customer published 12/16/2023 following an order made on 11/26/2023
Nice balance subtle vanilla
Anonymous customer published 11/26/2023 following an order made on 11/04/2023
My husband's favorite morning tea
Anonymous customer published 01/18/2023 following an order made on 11/29/2022
It smells beautiful in the bag. The top of the taste is fine-like a standard black tea with vanilla but there is a strong aftertaste of what I imagine pencil shavings would taste like. For this reason, it is not to my taste and I am finding it hard to drink. I’m hoping I messed the tea up somehow and it improves with future brews but after several cups and a pot of the stuff, I doubt that is the case.