Description
With its strong, full-bodied flavor, this black tea is known as the smokiest of the smoky teas and the preferred choice of connoisseurs. According to the traditional Lapsang Souchong production process, it is smoked with pine wood.
Features
- Origin:
- Taiwan
- Tea colour:
- Black tea (smoked tea)
Tasting notes
Liquor
- Colours: amber
- Texture: creamy
- Flavours: sweet, slightly bitter
- Aromas: smoky wood, a phenolic hint, wood
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 195°F.
Recipe
It goes perfectly with a British-style brunch.