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Description
This roasted buckwheat herbal tea takes inspiration from a traditional Japanese beverage, sobacha. It is caffeine-free, and is perfect at any time of day. Buckwheat, or soba in Japanese, is roasted until it takes on a golden hue, developing flavors reminiscent of roasted sesame seeds, with hints of hazelnut.
In Japan, sobacha is particularly appreciated for its thirst-quenching properties. It can be found in many restaurants, where it is enjoyed both hot and cold. It's an ideal drink for the whole family, and a great accompaniment to meals.
Grain-Based Herbal Teas: An authentic, generous, and comforting pleasure
Discover Grain-Based Herbal Teas, a collection of original, gourmet flavors combining several cereals with healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, which are common at the table but rarely found in our cups.
Tasty and comforting, these two plain infusions and three gourmet recipes invite everyone, young and old alike, to take a break and enjoy a moment of sweetness—from breakfast to evening tea. With no caffeine or added sugar, all of these grain-based herbal teas can be enjoyed hot or iced, depending on the season.
Explore the entire Grain-Based Herbal Teas collection, available exclusively in loose leaf for a more sustainable consumption!
Tasting notes
Liquor
Color: light gold
Texture: silky
Flavor: very sweet
Notes: toasted buckwheat seeds, hazelnuts hints
Suggestion of preparation
To prepare hot tea:
Steep 6g / 0.2oz of tea in 30cl / 10fl oz of filtered water for 6 minutes at 175F° - 80°C.
To prepare iced tea:
Steep 0.28 oz (8g) of tea in 2 cups of room temperature water for 30 minutes. When the infusion is finished, place the liquor in the refrigerator to cool.
Tea ingredients
*GLUTEN allergen